Smeg SC45V2 Bedienerhandbuch PDF herunterladen (Seite 25)

Instructions for the User

11.5 Vegetables

VEGETABLES

TEMPERATURE

(ºC)

TIME (MIN.)

CONTAINER LEVEL

EGGPLANT/AUB

ERGINE

IN SLICES

100 15-20 PERFORATED 2

BEANS

100 35-45 PERFORATED 2

BROCCOLI

FLORETS WITH

STALK

100 25-30 PERFORATED 2

BROCCOLI

FLORETS

WITHOUT STALK

100 15-20 PERFORATED 2

CAULIFLOWER

FLORETS

100 25-30 PERFORATED 2

CAULIFLOWER

WHOLE HEAD

100 40-45 PERFORATED 1

PEAS

100 30-35 PERFORATED 2

FENNEL

IN STRIPES

100 15-20 PERFORATED 2

FENNEL

CUT IN HALF

100 20-30 PERFORATED 2

POTATOES

WITH SKIN

WHOLE, VERY

SMALL

100 20-25 PERFORATED 2

POTATOES

WITH SKIN

WHOLE, VERY

BIG

100 45-50 PERFORATED 2

POTATOES

WITHOUT SKIN

IN PIECES

100 20-25 PERFORATED 2

TURNIP

IN STICKS

100 20-25 PERFORATED 2

SNOW PEAS

100 15-20 PERFORATED 2

CARROTS

IN SLICES

100 25-30 PERFORATED 2

CORN COBS

100 50-60 PERFORATED 2

BELL PEPPERS

IN STRIPES

100 12-15 PERFORATED 2

HOT PEPPER

100 12-15 PERFORATED 2

MUSHROOMS

IN QUARTERS

100 12-15 PERFORATED 2

LEEKS

IN SLICES

100 10-12 PERFORATED 2

BRUSSELS

SPROUTS

100 25-35 PERFORATED 2

CELERY

IN STRIPES

100 15-20 PERFORATED 2

ASPARAGUS

100 20-35 PERFORATED 2

SPINACH

100 12-15 PERFORATED 2

CELERY

STALKS

100 25-30 PERFORATED 2

COURGETTE

IN SLICES

100 12-18 PERFORATED 2

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 35 36

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