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Instructions for the User

The table below shows different defrosting and standing times (in order to

ensure the food temperature is evenly distributed) for different types and

weights of food, plus recommendations.

FOOD

WEIGHT

(G)

DEFROSTING

TIME (MIN)

STANDING

TIME (MIN)

RECOMMENDATION

PORTIONS OF MEAT,

VEAL, BEEF, PORK

100

2-3

5-10

TURN ONCE

200

4-5

5-10

TURN ONCE

500

10-12

10-15

TURN TWICE

1000

21-23

20-30

TURN TWICE

1500

32-34

20-30

TURN TWICE

2000

43-45

25-35

TURN THREE TIMES

GOULASH

500

8 -10

10-15

TURN TWICE

1000

17-19

20-30

TURN THREE TIMES

MINCED MEAT

100

2-4

10-15

TURN TWICE

500

10-14

20-30

TURN THREE TIMES

SAUSAGES

200

4-6

10-15

TURN ONCE

500

9-12

15-20

TURN TWICE

POULTRY (PORTIONS)

CHICKEN

POULARDE

FISH FILLET

TROUT

PRAWNS

250

5-6

5-10

TURN ONCE

1000

20-24

20-30

TURN TWICE

2500

38-42

25-35

TURN THREE TIMES

200

4-5

5-10

TURN ONCE

250

5-6

5-10

TURN ONCE

100

2-3

5-10

TURN ONCE

500

8-11

15-20

TURN TWICE

FRUIT

200

4-5

5-10

TURN ONCE

300

8-9

5-10

TURN ONCE

500

11-14

10-20

TURN TWICE

BREAD

200

4-5

5-10

TURN ONCE

500

10-12

10-15

TURN ONCE

800

15-17

10-20

TURN TWICE

BUTTER

250

8-10

10-15

CREAM CHEESE

250

6-8

10-15

CREAMS

250

7-8

10-15

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 30 31

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