Smeg SE900-5 Bedienerhandbuch PDF herunterladen (Seite 14)

Instructions for the user

34

HOT-AIR COOKING

LEVEL

FROM BELOW

TEMPERATURE

(°C)

TIME

IN MINUTES (*)

FIRST COURSES

LASAGNE 2 190 - 210 20 – 25

OVEN-BAKED PASTA 2 190 – 210 25 – 30

CREOLE RICE 2 190 - 220 20 - 25

MEAT

ROAST VEAL 2 150 - 170 65 – 90

ROASTED BEEF 2 150 – 160 70 – 100

ROAST PORK 2 160 - 170 65 – 90

FILLET OF BEEF 2 160 – 180 35 – 45

ROAST LAMB 2 130 – 150 100 – 130

ROAST-BEEF 2 170 – 180 40 – 45

ROAST CHICKEN 2 170 70 – 90

ROAST DUCK 2 160 - 170 100 – 160

ROAST TURKEY 2 150 – 160 160 – 240

ROAST RABBIT 2 150 – 160 80 – 100

ROAST HARE 2 160 – 170 30 – 50

ROAST PIGEON 2 140 - 170 15 – 25

FISH 2 – 3 150 - 170 ACCORDING TO

DIMENSIONS

PIZZA 2 – 3 210 - 240 30 – 50

BREAD 2 – 3 190 - 210 40

TOAST 2 – 3 220 - 240 7

DESSERTS

SHORT PASTRY 2 - 3 150 – 160 20

CIAMBELLA 2 - 3 150 – 160 35 - 45

BRIOCHE 2 – 3 150 – 160 40 – 60

FRUIT CAKE 2 – 3 150 – 160 40 – 50

PARADISE CAKE 2 – 3 150 – 160 65

APPLE CAKE 2 – 3 150 – 160 65

RICE CAKE 2 - 3 150 – 160 65

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