
Instructions for the user
10
4. CLEANING AND MAINTENANCE
NOTE: Before any maintenance operation, disconnect the power supply of the appliance.
4.1 How to clean Stainless Steel
WARNING
BURN HAZARD
You must wait until the cooktop has completely cooled before starting any
cleaning operations.
4.1.1 Regular cleaning of the cooktop
To clean and preserve the stainless steel surfaces, use only specific products that do not contain
abrasives or chlorine-based acids.
To keep the cooktop in good condition, it should be cleaned after every use.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft
cloth or deerskin.
4.1.2 Food stains or residues
Never use metallic sponges or sharp scrapers, as they will damage the surface.
Use normal, non-abrasive products for cleaning stainless steel together with non-scratching sponges
and, if necessary, wooden or plastic scrapers.
Rinse thoroughly and dry with a soft cloth or deerskin.
4.2 Cleaning the components
- The caps, flame cap crowns and burners are all removable for easier cleaning.
- To remove the flame separating crown of the fish burner cooktop, loosen the two screws exposed
after having removed the cap.
- Wash all parts in hot water and with a non-abrasive detergent taking care to remove all tough spots.
- Make sure to remove all deposits.
- Wait for all parts to dry completelybefore reassembling.
- Replace the flame-spreader crowns, checking that they are positioned in
their housing with their respective caps, taking care that flame-spreader
holes A correspond to the spark plugs and the thermocouples.
4.2.1 Ignition plugs and thermocouples
For best performance, the ignition plugs and thermocouples must always be kept very clean.
Check them frequently and if necessary clean them with a wet cloth.
Kommentare zu diesen Handbüchern