Smeg CS19N-7 Wartungshandbuch PDF herunterladen (Seite 10)

Instructions for the user

5. AVAILABLE ACCESSORIES

NOTE: Some models are not provided with all accessories.

WOK reduction: useful when using a wok.

Wide rack: useful for holding cooking

containers. It can be placed on top of a tray for

cooking foods which may drip.

Narrow rack: useful for cooking small sized

food, such as meat. It can be placed on top of a

tray for cooking foods which may drip.

Tray: useful for collecting fat from foods placed

on the rack above. Necessary when using the

rotisserie.

Rotisserie supports: They support the

rotisserie rod.

Rotisserie rod: for cooking chicken and all

foods which require uniform cooking over their

entire surface.

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Smeg CS19N-7 Wartungshandbuch Seite 10