Smeg CS19ID-6 Wartungshandbuch PDF herunterladen (Seite 19)

Instructions for the User

6. ACCESSORIES AVAILABLE

The oven is fitted with 4 runners for placing

trays and shelves at different heights.

Oven shelf: for cooking food on plates,

small cakes or roasts or foods requiring light

grilling.

Tray grid: for placing on top of a tray for

cooking foods which may drip.

Oven tray: useful for collecting fat from

foods placed on the grid above.

Baking tray: useful for cooking cakes, pizza

and confectionery.

Rotisserie rod: useful for cooking chicken,

sausages, kebabs and all foods which

require uniform cooking over their entire

surface.

Rotisserie supports: for fitting into the

holes in the oven tray before the rotisserie

rod is used.

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Smeg CS19ID-6 Wartungshandbuch Seite 19