Smeg SC770U Bedienerhandbuch

Stöbern Sie online oder laden Sie Bedienerhandbuch nach Öfen Smeg SC770U herunter. Smeg SC770U Instruction manual 2 Benutzerhandbuch

  • Herunterladen
  • Zu meinen Handbüchern hinzufügen
  • Drucken
  • Seite
    / 16
  • Inhaltsverzeichnis
  • LESEZEICHEN
  • Bewertet. / 5. Basierend auf Kundenbewertungen
Seitenansicht 0
Table of Contents
1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4
2. INSTALLATION ....................................................................................................................... 5
2.1 Oven Use ........................................................................................................................................................ 5
3. GUIDE TO OVEN CONTROLS ............................................................................................... 8
3.1 Front panel ...................................................................................................................................................... 8
3.2 Description of controls ..................................................................................................................................... 8
4. ELECTRONIC ANALOG CLOCK ............................................................................................ 9
5. USING THE OVEN ................................................................................................................ 11
5.1 General advice .............................................................................................................................................. 11
5.2 Turning on the oven ...................................................................................................................................... 11
5.3 Inside light ..................................................................................................................................................... 11
5.4 Cooling fan .................................................................................................................................................... 11
5.5 Using the rotisserie rod ................................................................................................................................. 12
6. AVAILABLE ACCESSORIES ................................................................................................ 13
7. COOKING HINTS .................................................................................................................. 14
7.1 Traditional cooking ........................................................................................................................................ 14
7.2 Hot-air cooking .............................................................................................................................................. 14
7.3 Broiler ............................................................................................................................................................ 15
7.4 Broiler with hot air ......................................................................................................................................... 15
7.5 Defrosting ...................................................................................................................................................... 15
8. CLEANING AND MAINTENANCE OF THE OVEN ............................................................... 16
8.1 Cleaning stainless steel ................................................................................................................................ 16
8.2 Oven door glass ............................................................................................................................................ 16
9. EXTRAORDINARY MAINTENANCE ..................................................................................... 17
9.1 Replacing the oven light ................................................................................................................................ 17
9.2 Removing the oven door ............................................................................................................................... 18
NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.
INSTRUCTIONS FOR THE USER: these instructions contain user advice, a description of the controls
and the correct procedures for cleaning and maintenance of the appliance.
3
Seitenansicht 0
1 2 3 4 5 6 ... 15 16

Inhaltsverzeichnis

Seite 1 - Table of Contents

Table of Contents1. IMPORTANT SAFETY INSTRUCTIONS ... 42. INSTALLATION

Seite 2 - Important Safety Instruction

Instructions for the user125.5 Using the rotisserie rodPrepare the rotisserie rod with the food, tightening the (A) meat fork set screws. Slide the ro

Seite 3 - 2. INSTALLATION

Instructions for the User136. AVAILABLE ACCESSORIESThe oven features 4 support positions for pans and racks ofdifferent heights.Oven rack: for cooking

Seite 4

Instructions for the user147. COOKING HINTS WARNINGBURN HAZARDKeep the oven door closed during cooking.NOTE: During cooking, do not cover the bottom

Seite 5 - SAVE THESE INSTRUCTIONS

Instructions for the User157.3 Broiler FUNCTION SELECTOR THERMOSTAT SELECTOR AT MAXIMUM AND DOORCLOSED This permits rapid browning of food

Seite 6 - 3. GUIDE TO OVEN CONTROLS

Instructions for the user168. CLEANING AND MAINTENANCE OF THE OVEN8.1 Cleaning stainless steel WARNING BURN HAZARD- The oven can produce high temper

Seite 7 - 4. ELECTRONIC ANALOG CLOCK

Instructions for the User179. EXTRAORDINARY MAINTENANCEThe oven may require extraordinary maintenance or replacement of parts subject to wear such as

Seite 8

Instructions for the user189.2 Removing the oven door 9.2.1 With type 1 moveable levers With the door completely open, lift the levers A until theyto

Seite 9 - 5. USING THE OVEN

Important Safety Instruction41. IMPORTANT SAFETY INSTRUCTIONSREAD AND SAVE THESE INSTRUCTIONS – Your safety and the safety of others are very importan

Seite 10 - Instructions for the user

Important Safety Instruction52. INSTALLATION- Before installation, make sure that the voltage and frequency listed on the ID plate correspond withthe

Seite 11 - 6. AVAILABLE ACCESSORIES

Important Safety Instruction6- Do not obstruct oven vents.- Do not let metal objects (aluminum, foil, metal pans) come into contact with the heating

Seite 12 - 7. COOKING HINTS

Important Safety Instruction7- Do not leave the oven unattended when cooking with oils or fats as there is an increased risk of fire ifoverheated.-

Seite 13

Instructions for the user83. GUIDE TO OVEN CONTROLS3.1 Front panelAll the commands and controls for the oven are positioned on the front panel.

Seite 14

Instructions for the User94. ELECTRONIC ANALOG CLOCKLIST OF BUTTON FUNCTIONSTIMER BUTTONEND OF COOKING BUTTONCLOCK ADJUSTMENT AND RESETVALUE DECREASE

Seite 15 - 9. EXTRAORDINARY MAINTENANCE

Instructions for the user104.0.3 Programming timed cookingCooking time: the 2nd button can be used to set the cooking time. Before it can be set, th

Seite 16

Instructions for the User115. USING THE OVEN5.1 General adviceNOTE: When using the oven for the first time, heat it to the maximumtemperature (500°F)

Kommentare zu diesen Handbüchern

Keine Kommentare