Smeg DUSF44X Bedienungsanleitung PDF herunterladen (Seite 16)

Use

Main oven cooking information table

Food Weight (Kg) Function

Runner

position from

the bottom

Temperature

(°C)

Time (minutes)

Lasagne

3 Static 1 or 2 220 - 230 40 - 50

Pasta bake

2.5 Static 1 or 2 220 - 230 40

Roast veal

1 Fan assisted 2 180 - 190 70 - 80

Pork loin

1 Fan assisted 2 180 - 190 70 - 80

Pork shoulder

1 Turbo 2 180 - 190 90 - 100

Roast rabbit

1 Circulaire 2 180 - 190 70 - 80

Turkey breast

1 Fan assisted 2 180 - 190 110 - 120

Roast pork neck

Turbo

2 180 - 190 190 - 210

Roast chicken

1 Turbo 2 190 - 200 60 - 70

surface 2

surface

Pork chops

Fan with grill 4 250 - 280 7 - 9 5 - 7

Pork fillet

Grill 3 250 - 280 9 - 11 5 - 9

Beef fillet

Grill 3 250 - 280 9 - 11 9 - 11

Liver slices

Fan with grill 4 250 - 280 2 - 3 2 - 3

Sausages

Fan with grill 3 250 - 280 7 - 9 5 - 6

Meatballs

Grill 3 250 - 280 7 - 9 5 - 6

Salmon trout

0.7 Fan + bottom 2 160 - 170 35 - 40

Pizza

Circulaire 1 280 8

Bread

Circulaire

2 190 - 200 30 - 35

Focaccia

Circulaire 2 180 - 190 15 - 20

Bundt cake

Circulaire 2 160 - 170 50 - 55

Tart

Circulaire/Static 2 160 - 170 30 - 40

Short pastry

Circulaire 2 160 - 170 20 - 25

Jam tarts

Circulaire 2 170 20 - 25

Paradise cake

Circulaire/Static 2 170 50 - 60

Profiteroles

Circulaire 2 150 - 160 40 - 50

Sponge cake

Circulaire 2 150 - 160 45 - 50

Rice pudding

Circulaire/Static 2 160 - 170 50 - 60

Brioche

Circulaire 2 160 25 - 30

Apple pie

Static 3 180 60

The times indicated in the table do not include preheating times and are provided as a

guide only.

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 25 26

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