Smeg Built-in Microwave Oven Bedienungsanleitung

3Table of contentsINSTRUCTIONS FOR THE USER: these specify usagerecommendations, and describe the commands and the correctcleaning and maintenance ope

12Instructions for the user7.4 Operating modesThis appliance is programmed to provide 3 operating settings, which canbe modified by pressing PT2.STAND

13Instructions for the user7.6.1 Cooking with preset temperatureAfter selection of the function required, the oven will start the cookingprocedure at

14Instructions for the user7.7 Programmed cooking procedures7.7.1 Semiautomatic cookingSemiautomatic cooking is the function which allows a cooking op

15Instructions for the userAfter setting the duration, press PT1 once.The symbol and the current time will appear on the display.Turning PT1 to the

16Instructions for the user7.8 Selecting a recipeThe oven has 9 preset recipes and 3 memories; a recipe is a set offunction, temperature and cooking t

17Instructions for the user7.8.3 Selecting a recipe permanentlyThe oven has 9 preset recipes (see “Table of predefined recipes:” atpage 18), and 3 to

18Instructions for the user7.9 Table of predefined recipes:Class Type Qty. Temp.(°C)Cooking duration (min.)Funct. RunnerBeef Roast-beef0.7 Kg 200 301

19Instructions for the user7.10 Secondary menuThis appliance also has a concealed "secondary menu" allowing the userto:1 Activate or deactiv

20Instructions for the user8. COOKING WITH THE OVENECO:Using the grill and the bottom heating element plusthe fan is particularly suitable for cooking

21Instructions for the userVENTILATED STATIC:The operation of the fan combined with traditionalcooking, ensures uniform cooking even with complexrecip

4General instructions1. INSTRUCTIONS FOR USETHIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPTIN ITS ENTIRETY AND IN AN ACCESSIBLE PLAC

22Instructions for the userTHAWING:Rapid thawing is helped by switching on the fanprovided and the top heating element that ensureuniform distribution

23Instructions for the user8.1 COOKING HINTS AND TIPSHINTS ON USING THE ACCESSORIES:• Use only SMEG original trays.• When the tray is in the oven, t

24Instructions for the userCOOKING HINTS FOR MEAT:• Cooking times, especially meat, vary according to thethickness and quality of the food and to con

25Instructions for the userHINTS FOR THAWING AND PROVING: • We recommend positioning frozen foods in a lidlesscontainer on the first runner of the o

26Instructions for the user8.2 Cooking tables:The times indicated in the following tables do not include the preheatingtimes and are approximate. Alwa

27Instructions for the userFISHSALMON TROUTBottom – ventilated circular2 150 - 160 35 - 40PIZZA Ventilated static 1 250 - 280 6 - 10BREAD Circular 2 1

28Instructions for the userROTISSERIE COOKING Prepare the rotisserie rod with the food, tightening the screws A of theprongs. Fit the fr

29Instructions for the user9. CLEANING AND MAINTENANCEBefore performing any operations requiring access to powered parts,switch off the power supply t

30Instructions for the user9.4 Cleaning the inside of the ovenFor best oven upkeep clean regularly after having allowed to cool. Takeout all removable

31Instructions for the user10. EXTRAORDINARY MAINTENANCEThe oven may require extraordinary maintenance or replacement of partssubject to wear such as

5General instructions2. SAFETY INSTRUCTIONSREFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETYREGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA

32Instructions for the user10.2.2 Removing doors with pinsOpen the door completely and insert the pins (supplied) into the holes from theinside. Close

33Instructions for the userRemoving the internal glass:• Remove the internal glass paneby pulling it towards you,following the movementindicated by t

34Instructions for the user10.5 What to do if.The oven display is full off • Check the mains power supply.• Check whether an omnipolar switchupstream

35Instructions for the installer11. INSTALLING THE APPLIANCE11.1 Electrical connectionThe I.D. plate with technical data, registration number and bran

36Instructions for the installer11.2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as itis heat-resistant

37Instructions for the installerIt is recommended to install the oven with the help of a second person.WARNING: When the oven has been extracted from

6Instructions for disposal3. INSTRUCTIONS FOR DISPOSAL – OURENVIRONMENTAL CAREOur product's packing is made of non-polluting materials, therefore

7Instructions for the user4. GET TO KNOW YOUR OVEN5. BEFORE INSTALLATIONControl panelRoof linerOven lightShelf and trayrunnersTemperature sensorOven f

8Instructions for the user6. AVAILABLE ACCESSORIESGrill: useful for holding cooking containers.Tray grid: for placing on top of a tray for cookingfood

9Instructions for the user7. USING THE OVEN7.1 General Description7.1.1 Oven racksThe oven features 4 runners for positioning traysand grills at diffe

10Instructions for the user7.3 Description of the controls on the front panelAll the appliance's control and monitoring devices are placed togeth

11Instructions for the userTemperatureDisplay DSP2This display shows the preset temperaturefor the function required, or the temperatureset by the use